Blar i SIHF Open Archive på forfatter "Kvehaugen, Anne Stine"
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Anti-Saccharomyces cerevisae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study
Kvehaugen, Anne Stine; Aasbrenn, Martin; Farup, Per Grønaas (Peer reviewed; Journal article, 2017)Baker’s/brewer’s yeast, Saccharomyces cerevisiae, has been used as an alternative to antibiotic growth promoters to improve growth performance in animals. In humans, Saccharomyces cerevisiae is among the most commonly ... -
Changes in gastrointestinal symptoms and food tolerance 6 months following weight loss surgery: associations with dietary changes, weight loss and the surgical procedure.
Kvehaugen, Anne Stine; Farup, Per Grønaas (Journal article; Peer reviewed, 2018)BACKGROUND: Gastrointestinal (GI) co-morbidity is common in obese patients, but the effect of weight loss surgery on GI symptoms is incompletely elucidated. The aims of the present study were to explore changes in GI ... -
Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms
Kvehaugen, Anne Stine; Tveiten, Dag; Farup, Per Grønaas (Peer reviewed; Journal article, 2018)Background: Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is ...